Austin, Ind.-based Morgan Foods works with retailers to create the desired recipes for store brand organic condensed soup, organic ready-to-serve soup, organic beans, bone broths and gravies. The company says it strives to keep its product offering current to meet shifting consumer demand. Newer options include items that are free of monosodium glutamate and high-fructose corn syrup, as well as reduced sodium soups and beans. In addition, the company sells new broth and stock varieties in aseptic packaging, which allows consumers the flexibility of a re-sealable package.