New Frozen Pasta Products Added to UNFI's Woodstock Line

The food wholesaler's health-focused private brand is adding six new pasta products to its frozen collection.
Zachary Russell
Associate Editor
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Woodstock, an organic, non-GMO private brand of food wholesaler UNFI, is adding six new plant-powered frozen pasta products to its collection. The items, available in 20 oz. packages, include both vegan and vegetarian items.

“Woodstock has always been dedicated to bringing consumers nutritious products made with simple, satisfying ingredients,” said Amanda Helming, UNFI’s Chief Marketing Officer. “As consumers continue to eat more meals at home, the introduction of Woodstock’s new frozen pastas brings families high-quality, restaurant-style options that are easy to prepare and fit within a wide variety of dietary preferences including vegetarian, vegan, and more."

Woodstock UNFI pasta

The new release includes the following items, as described by Woodstock:

·Organic Vegan Red Lentil and Eggplant Ravioli– Features a hearty roasted eggplant filling with a well-balanced texture.

·Organic Vegan Butternut Squash Ravioli: Offers the indulgent flavors of Fall all year long with garden-fresh taste and freezer-ready convenience.

·Organic Vegan Garlic and Roasted Veggie Ravioli: Showcases pillowy-soft pasta squares with a rich, creamy filling of roasted veggies and garlic.

·Organic Spinach and Cheese Ravioli: Features a delicious filling made of spinach and a blend of ricotta, provolone, and mozzarella cheeses.

·Organic Four Cheese Tortellini:  Boasts a delicacy of Italian flavors filled with ricotta, provolone, emmenthal and fontal cheeses.

·Organic Cauliflower and Cheese Ravioli:  Perfect silky blend of organic cauliflower, ricotta cheese and provolone with onion and garlic.

The new collection of Woodstock pastas are available for $10.99 per bag. UNFI provides fresh, branded and private label products to more than 30,000 retail locations throughout North America.