Giant Food rolls out Cook-in-Bag lineup
Giant Food is rolling out a line of private-label meal solutions that will help consumers get dinner on the table faster.
The Landover, Md.-based retailer has widely launched a collection of Cook-in-Bag products that include 14 different meals that range from meat to seafood and poultry to pork entrees that come pre-seasoned or marinated in an oven-ready bag. The product line launched at fellow Ahold Delhaize banner Giant and Martin’s last fall.
“Our Cook-in-Bag products offer flavorful and simple meal solutions, particularly at a time when many are experiencing cooking fatigue at home,” Tonya Herring, the senior vice president and chief merchandising officer for Giant Food said. “These dishes allow families to explore new recipes that can be paired with any favorite side dishes with minimal preparation which helps to save them time so they can get back to what matters most.”
Available recipes include garlic and herb whole chicken roaster, garlic and herb chicken breasts, Asian teriyaki chicken breasts, sweet kickin’ BBQ chicken breasts, chimichurri chicken thighs, carnitas chicken thighs, triple mustard and honey roast, Jamaican jerk roast, red wine and herb loin filet, and Greek seasoned loin filet.