Five factors shaping the food industry

As consumers continue to disrupt food culture, it’s critical that companies understand how consumers are navigating modern food and beverage culture.

New York City-based The Hartman Group, a retail research firm, met with food industry professionals and influencers to create a list of factors that have been substantial influences in shaping today’s food industry, including shifting food values and personalization.

Click here to read The Hartman Group’s point of view on five factors shaping today’s food industry.