In-Depth Topics

Retailers that switch some store brand products to aseptic packaging could win over consumers who are "clean eaters" and environmentally conscious.

Two industry experts discuss how retailers could keep store brand product procurement costs down without compromising quality and other important product attributes.

Besides great taste, healthful attributes and premium packaging are most likely to draw gourmands to specialty food products.

Better organization and clear, yet informative packaging are critical when merchandising store brand wipes across various categories.

Use social media to drive new store brand product development and trial.

Participants in our retailer-supplier roundtable discussed the challenges to getting new store brand products to market faster — and how those challenges might be overcome.

Retailers have an opportunity to grow store brand share of the single-cup coffee segment through an emphasis on value and quality.

Retailers that invest in bolder flavors, clean-label formulations and more variety will heat up sales of fresh store brand soup.

Retailers that develop unique flavors and offer items in multipacks could better drive sales of store brand canned meat products.

Understanding that Americans want quality coffee products — and what quality means — will benefit retailers’ that offer private label organic coffee.

Retailers should look to ethnic varieties, along with convenience-minded preparations, to grow store brand sales in the rice category.

Consumers are looking for convenient options, alternative delivery formats and other enhancements when it comes to own-brand OTC products.