Curtis Stone, Steeped Coffee to Launch Exclusive Line
Celebrity chef Curtis Stone and Steeped Coffee are teaming to launch a line of craft-roasted specialty coffee that will be offered exclusively on HSN.
This line features a curated selection of blends and single-origin roasts, showcasing a diverse range of flavor profiles and roast intensities sure to satisfy every coffee lover's taste. The coffee will debut on Sunday, July 23, during a presentation scheduled for 1:49 p.m. eastern time.
- Fair Trade & Organic Medium Roast - Balanced cup with notes of milk chocolate, roasted nuts, and dried fruit.
- Fair Trade & Organic Dark Roast - Full bodied cup with notes of nut, dark chocolate, and savory flavors.
- Fair Trade & Organic French Roast - Thick bodied cup with notes of smoke and caramelized sugars.
- Swiss Water Process Decaf - Light bodied cup with low-toned notes of black tea and molasses lifted by fruit sweetness.
“We are thrilled to join forces with Curtis Stone, an esteemed chef with a deep appreciation for exceptional ingredients and flavors,” said Josh Wilbur, CEO of Steeped Coffee. “Together, we are introducing a new level of excellence to the coffee industry, combining Curtis’ culinary expertise with our innovative brewing method. We believe this partnership will redefine how people experience specialty coffee.”
“I’m excited to partner with Steeped Coffee and bring my passion and dedication for finding exceptional flavors to coffee lovers everywhere,” said Stone. “Coffee culture in my native Australia is massive and chefs rely on great coffee to get through our long, hectic days. This collaboration delivers an extraordinary coffee experience that is both convenient and unforgettable.”
Products in the assortment feature Steeped Coffee’s unique brewing method. Each roast can be brewed as simply as tea in fully compostable packaging for a convenient and sustainable single-serve experience.
Stone is a familiar face to the HSN audience, best known for his line of proprietary assortment of kitchenware products.