Château Blanc, a French industrial artisan of premium baked goods, macarons, pastries and croissants, has introduced a traditional French brioche bread for private label.
The bread is fully baked in a beautiful bakery brown paper. Consumers simply thaw and serve. The bread is made with 100% pure butter and the company has two recipes: a plain brioche or one with pearl sugar.
The product offers a multitude of serving possibilities that can be sold as is, sliced in the store, or toasted as French Toast base.