California Dairy Products On Display At Fancy Food Show

The California Milk Advisory Board (CMAB) will feature a diverse selection of sustainably sourced specialty dairy products at the 2025 Winter Fancy Food Show in Las Vegas. The show kicks off on January 19.

CMAB will sample an assortment of dairy applications including artisan cheeses, desserts, cheese snacks and dips, and dairy-based wellness shots. California dairy processors in attendance include Arbo’s Cheese Dip, Central Coast Creamery, Cheese Bits, Gelato Festival, Insymmetry, Latest Scoop, Leo Leo Gelato, Marin French Cheese Co., Nicasio Valley Cheese Co., Petit Pot, Rosa Brothers Milk Company, Super Store Industries, and Valley Ford Cheese & Creamery. 

Attendees can visit CMAB booth #711 to learn more about products made with milk from California dairy families.

“The specialty food category is important to our California dairy processors who are making some of the most innovative, on-trend cheeses, dairy foods, and snacks available,” said John Talbot, CEO of the CMAB. “The Winter Fancy Food Show is a tremendous outlet to showcase this innovation and sample with food manufacturers, buyers, entrepreneurs, and innovators. California’s award-winning dairy processors and cheesemakers are leading the industry with reliable and consistent products powered by sustainably sourced milk from California’s dairy farm families.”