Belmont Meats celebrates 50th anniversary

Toronto-based Belmont Meats said it is celebrating its 50 year anniversary. Established in 1966, the company's made-to-specification beef products — including a diverse line of premium burgers and steaks — can be found in retail stores, club stores, restaurants and foodservice distributors across North America and in international markets, as private label offerings and Belmont-branded solutions.

“We’re excited to mark such an important milestone this year and very proud of the legacy we’ve created as a company,” said Paul Roach, CEO, Belmont Meats. “We believe in making safe, affordable, great-tasting food choices available to everyone. We believe our purpose is to ensure this happens and to inspire others with the same beliefs.”

Belmont said it has earned a reputation as a leader for food innovation and for putting healthful protein choices on the table. The company's research and development team regularly cooks up creative solutions in its restaurant-style test kitchen.

“We’re always looking to come up with world-class flavor and develop products that not only capitalize on trends, but also set them,” Roach said. “A focus on innovation means we can create personalized products that are made to specification, on trend and ahead of the curve.”

While Belmont is constantly researching and testing new products, the company remains committed to food safety. Each phase of production is carefully monitored and protected using advanced safety technology, ensuring customers and receive the highest degree of safety at every step. Belmont said it also insists its partners and suppliers exceed its robust food safety approvals, remain current in their own safety initiatives and comply with all regulatory certifications.