2024 Private Label Hall of Fame: Nick Scangas of Cedar’s Mediterranean Foods
Sixteen leaders from the world of private brands were recently honored as the newest inductees to the Private Label Hall of Fame during a ceremony held during the Private Label Manufacturers Association’s (PLMA) Annual Meeting & Leadership Conference in San Antonio, Tex. Members of the Class of 2024 are a combination of long-time leaders and up-and-coming visionaries who have provided a strong foundation for an industry that continues to see record-setting growth.
RELATED: The complete list of the Private Label Hall of Fame Class of 2024
Created in 2006 to recognize those who have made significant contributions to the growth and development of the global private brand industry, this year’s event featured retail and product supplier honorees in four categories. They include Next Gen Private Label Leader, Private Brand Innovator, Private Brand Champion, and Lifetime Achievement.
Nick Scangas
President/COO
Cedar’s Mediterranean Foods, Inc.
In recent years Nick Scangas has spearheaded Cedar Mediterranean Foods’ transformation into the world's largest hummus producer and a trusted name in co-manufacturing and private label brands. His unique background and expertise in evolving food technologies have not only positioned him for success but also propelled the company to new heights of growth and safety.
A member of the Private Label Hall of Fame’s Class of 2024 in the Private Brand Champion category, Scangas has led his company to steady sales growth ranging from 15% to 25% each year. This growth trajectory led to a substantial $65-million-dollar expansion, a testament to Cedar's status as an industry leader under his guidance.
Scangas’ willingness to explore new manufacturing efficiencies has been instrumental in Cedar's ability to innovate and expand beyond traditional Mediterranean items. The company has evolved into a wanted manufacturer of food products across various categories.
Among the company's more significant achievements under his leadership is Cedar's attainment of Level 3 SQF certification, the highest level of food safety certification. This certification underscores the company’s commitment to producing safe and high-quality products.
Scangas’ leadership has not only transformed Cedar's but has also paved the way for industry-wide advancements in food manufacturing. His innovative approaches and relentless pursuit of excellence have established Cedar's as a powerhouse in the food industry, setting benchmarks for safety, quality, and capacity.